Time for New Zealand to ban alcohol sponsorship in sport

New research published today outlines the prevalence of alcohol promotion in New Zealand television broadcasts of international sporting events – prompting calls for the government to ban alcohol sponsorship in sport and end the 31-year alliance between the All Blacks and beer brand Steinlager.

On the same day, the Victoria Bitter One Day International series kicks off in Australia and alcohol advocacy groups are urging captain Steve Smith and Cricket Australia to phase out unhealthy alcohol sponsors.

It’s clear this is an issue of deep concern both in Australia and around the world, and that there is public support for severing the ties between alcohol and sports.

The following is an abridged editorial extract from the January issue of the New Zealand Medical Journal, where Kerry O’Brien (Monash University) and Tanya Chikritzhs (Curtin University) discuss the latest research evidence and make a case for more effective alcohol marketing regulation.


 

Alcohol is one of the leading causes of death and disability, with around 3.5 million deaths a year due to alcohol, and approximately 25 per cent of all deaths in young adults attributable to alcohol worldwide.

A significant burden is also carried by the wider society through collateral damage or harms to others resulting from individuals drinking. Around 40 per cent of those injured in drink-driving accidents in New Zealand were not the drinkers, and up to a half of all policy reported offences (e.g. domestic violence, assault, vandalism) in New Zealand involve alcohol.

There are three well-established evidence-based approaches for addressing the harms associated with excessive alcohol consumption at a population level; pricing, physical availability, and restrictions in alcohol marketing (including advertising and sponsorship). The New Zealand government has not effectively implemented any of them.

We focus here on the latter of the three approaches to reducing alcohol harms: greater restriction on alcohol marketing. Stricter independent regulation of, or bans on, alcohol advertising and sponsorship is consistently identified as among the most cost-effective and easily implementable means for reducing alcohol consumption and associated harms at a population

Stricter independent regulation of, or bans on, alcohol advertising and sponsorship is consistently identified as among the most cost-effective and easily implementable means for reducing alcohol consumption and associated harms at a population level.

Evidence on the impact of children’s exposure to alcohol advertising and sponsorship on subsequent drinking behaviour is clear. Exposure to alcohol advertising early in life is associated with earlier initiation of drinking, and great drinking in existing drinkers.

It is, therefore, unsurprising that the New Zealand government’s own Ministerial Forum on Alcohol Advertising and Sponsorship and the New Zealand Law Commission Report (Alcohol in our lives: Curbing the harm) both called for bans on alcohol advertising and sponsorship, particularly in sport and other cultural events.

Using sport to promote alcohol

Sport is the primary vehicle for the promotion of alcohol, with the majority of alcohol industry advertising and sponsorship budgets spent in and around sport. Chambers and colleagues‘ new study provides yet more evidence to support recommendations and public calls for stricter and independent regulation or bans of alcohol advertising and sponsorship in sport.

The researchers examined the extent of alcohol advertising and sponsorship messages in a sample of sporting events televised in New Zealand.

For some events, they showed that alcohol branding was visible nearly 50 per cent of the broadcast time, and in the Cricket World Cup final between New Zealand and Australia, a Victorian Bitter (VB) beer logo appeared on screen over 500 times.

While we can only guess at the extent of New Zealand children’s exposure to these alcohol messages when watching the popular sport events (it depends on audience viewing numbers), other research suggests it is likely to be extensive.

Recent research in Australia examined the extent of alcohol advertising in sport versus non-sport TV across an entire year, along with calculating children (0-17 years) and young people’s (18-29 years) exposure to alcohol advertising when watching sport TV. There were over 6,000 alcohol advertisements in sport TV, with over 85 per cent of all alcohol advertising being placed within sport TV during children’s peak viewing times.

The greatest exposure of children to alcohol advertising and sponsorship, regardless of time of day, was when watching sport TV. Across a complete year of sport TV viewing, there were over 60 million potential exposures to alcohol advertising for children. When taking into account programming time for sport versus other TV genres, there were approximately four alcohol advertisements in sporting broadcasts for every one alcohol advert seen on non-sport TV.

Although similar research has not been conducted in New Zealand, it’s reasonable to assume that New Zealand children’s exposure to alcohol advertising and sponsorship messages in sport will be similar.

The study by Chambers and colleagues is an important addition to the evidence base on alcohol advertising in sport, but there has been good evidence for some time from New Zealand and elsewhere demonstrating the link between alcohol advertising and sponsorship and more problem drinking.

For example, Casswell and colleagues demonstrated longitudinally that exposure to, and liking of, alcohol advertising predicted greater consumption three years later in young New Zealanders, and direct alcohol sponsorship of New Zealand sports teams, clubs and players has been found to be associated with more hazardous drinking in those receiving sponsorship compared to those not sponsored.

Policy action is needed

A ban on alcohol advertising and sponsorship, and particularly in sport TV, should be a key policy focus for the New Zealand government. Two thorough, consultative and independent reports have recommended as much, and there is public support for greater restrictions.

Around 78 per cent of the nearly 3,000 submissions to the New Zealand Law Commission review mentioned the problem of alcohol advertising and sponsorship, with 86 per cent of those supportive of a ban or tighter restrictions on all alcohol advertising and sponsorship.

We know of no study that shows that the public would miss having alcohol advertising in sport TV, but we do know of studies showing over 75 per cent of the public support bans or tighter restrictions on alcohol advertising and sponsorship, and this support is even greater among parents.

Governments are fond of blaming and/or calling for changes in drinking culture and associated alcohol-related harm. However, culture is, in effect, what we see around us in the environment. By growing up in New Zealand where alcohol advertising and sponsorship is ubiquitous and paired with the surrogate national identity, sport and sporting prowess, a child will implicitly, if not explicitly, assume that consuming alcohol is part of being a good New Zealander.

The New Zealand government has thus far failed to act on repeated expert recommendations that would support a change in the drinking culture, and as such, continues to support a culture where problem drinking behaviour and associated harms will be difficult to address.

With independent review panels recommending bans on alcohol advertising and sponsorship in sport, widespread public support for the same, and evidence to suggest that such initiatives are cost effective and will reduce alcohol-related harms, why has the government not acted?

Are vested interests (such as the alcohol industry, advertising industry, or sport administrators) preventing the adoption of effect alcohol policy making? There is an increasing evidence base on the influence of vested interest on policy making, and much of the research suggests the influence of vested interest on policy making is not in the interest of public health.

Medical and public health organisations along with health advocates need to call on the New Zealand government to explain their inaction in the face of strong evidence-based calls for action.

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Kerry O’Brien

Kerry O’Brien is Associate Professor at Monash University. His research interests include hazardous drinking, alcohol promotion and marketing, psycho-social aspects of obesity, alcohol -related harms (violence, aggression), stigma and health.

Tanya Chikritzhs

Professor Tanya Chikritzhs leads the Alcohol Policy Research team at the National Drug Research Institute (NDRI) at Curtin University.

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